Smoked Sausage In Rice Creole - cooking recipe

Ingredients

1 lb. smoked sausage
2 Tbsp. minced onions
1 (16 oz.) can stewed tomatoes
2 Tbsp. catsup
1/2 bell pepper, chopped
3 c. cooked rice
salt
pepper

Preparation

Cut sausage into 1/2-inch chunks; saute with onions and bell pepper.
Drain.
Stir in tomatoes with liquid and catsup.
Blend and simmer 20 to 30 minutes; salt and pepper to taste.
Serve over cooked rice.
Serves 6.