Jewish Apple Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. orange juice
1 c. oil
2 tsp. vanilla
3 c. flour
3 tsp. baking powder
4 apples
6 Tbsp. sugar
1 1/2 tsp. cinnamon
nuts (if desired)

Preparation

Beat eggs and 2 cups sugar together.
Add orange juice, oil and vanilla; beat until light (about 5 minutes).
Add flour and baking powder, beat about 10 minutes.
Peel and slice apples.
Mix with 6 tablespoons sugar, cinnamon and nuts.
Set aside.
Pour 1/2 of batter in greased tube pan, then 1/2 of apple mixture.
Add rest of batter, then remaining apple mixture.
Bake at 350\u00b0 for 90 minutes.