Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs

Preparation

Boil water and butter; add flour and stir until pasty.
Add eggs and stir until smooth.
Spread in 9 x 13-inch glass pan (ungreased).
Bake at 400\u00b0 until golden brown and puffy, approximately 30 to 40 minutes.
Let cool completely.