Caramel Apple Salad - cooking recipe

Ingredients

1 c. butter
1 1/4 c. powdered sugar
2 eggs
1 (20 oz.) can crushed pineapple, drained
8 oz. whipped topping
8 oz. dry roasted peanuts, ground
3 large Granny Smith apples

Preparation

Combine butter and sugar with a beater.
Add eggs. Add pineapple, nuts and whipped topping. Refrigerate. Cut apples into small pieces and add just before serving.