Chinese Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 c. celery, chopped
1 c. peas
1 c. water
1/2 to 3/4 c. uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
4 Tbsp. soy sauce

Preparation

Brown meat, onion and celery.
Combine all ingredients in casserole.
Bake 2 hours at 325\u00b0.