California Salad - cooking recipe

Ingredients

2 1/2 c. pineapple tidbits, drained
1 1/2 c. (11 oz.) mandarins, drained
1 c. seedless grapes (canned or fresh)
1 (3 1/2 oz.) can flaked coconut
1 c. tiny marshmallows
1/4 tsp. salt
2 c. sour cream

Preparation

Stir salt into sour cream.
Combine other ingredients.
Fold into sour cream and chill overnight.
This salad will keep nicely for several days.