Dump Cake - cooking recipe

Ingredients

1 can pie filling (any fruit)
1 can (large) crushed pineapple, drained
1 box cake mix (white or yellow)
1 1/4 sticks margarine
1 pkg. diced walnuts
1 pkg. coconut

Preparation

In a 9 x 13-inch pan, place filling on bottom, spreading fruit.
Put crushed pineapple on next layer. Do not mix.
Put cake mix as next layer.
Put spats of margarine all across cake mix. Put a layer of walnuts next and top with coconut.
Bake at 350\u00b0 for 20 to 30 minutes.