Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. ground beef
oregano to taste
black pepper to taste
1 lb. spaghetti
1 medium cucumber, seeded and coarsely chopped
3 medium tomatoes, chopped
1 green pepper, chopped
1 jar Salad Supreme spice
1 bottle Italian dressing

Preparation

Cook spaghetti to desired doneness as directed on package. Drain.
Rinse with cold water.
Allow to drain well.
Brown ground beef and season to taste with oregano and black pepper.
Drain in colander to get all grease out.
In a large bowl, combine spaghetti, beef and all vegetables.
Sprinkle Salad Supreme over this mixture and add dressing last, tossing to cover all ingredients well.
Cover and refrigerate to blend flavors.
Makes 8 servings.