Snack For Cocktails - cooking recipe

Ingredients

1 loaf square white bread, sliced (inexpensive)
1 lb. Tillamook cheese, grated
1 handful parsley, chopped
Lea & Perrins Worcestershire sauce to taste
2 Tbsp. mayonnaise to soften

Preparation

Combine the ingredients (not bread).
Cut crusts from bread slices.
Flatten them by rolling each slice with a rolling pin. Spread with cheese mixture and roll each slice from corner to corner and secure with a toothpick.
Bake in a 400\u00b0 oven on baking sheet until cheese is melted and rolls are brown, 15 to 20 minutes.
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