Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1/2 c. butter
1 can peaches (or any fruit)

Preparation

Place butter in casserole dish in oven to melt.
Then let cool before adding batter of flour, sugar and milk.
Mix well.
Pour over butter.
Drain 1 cup juice off peaches.
Pour remaining juice and peaches into center of mixture.
Do not stir.
Bake at 300\u00b0 for 45 minutes.