Guacamole Dip - cooking recipe

Ingredients

1 large avocado
1/2 Tbsp. lemon juice
2 Tbsp. chopped green chili pepper or small dried red pepper, chopped
1 medium minced onion
1/4 c. mayonnaise

Preparation

Cut avocado in half.
Scoop out pulp.
Mash pulp thoroughly. Blend in 1/2 tablespoon lemon juice, salt, chili pepper and onion. At this point if dip is to be used at a later hour, spread mayonnaise over avocado mixture.
When ready to serve, mix mayonnaise into avocado mix and serve.