Too-Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 peaches, peeled, pitted and sliced
5 slices bread (wheat or white)
1 1/2 c. sugar
2 Tbsp. flour
1 egg
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place fruit in an 8 x 8-inch baking dish that has been sprayed with a nonstick coating.
Cut crust from bread, then cut each slice of bread into five fingers.
Place the bread fingers over the peaches.
In a bowl, mix sugar, flour, egg and butter.
Pour over fruit and bread.
Bake for 35 to 45 minutes, until golden brown.
Serves 5 or 6.