Fiesta Brunch Casserole - cooking recipe

Ingredients

4 (8-inch) flour tortillas
butter flavored vegetable cooking spray
1 (15 oz.) can chili (no beans)
3 medium potatoes, drained and peeled
1 c. chopped tomato
4 eggs
1/2 c. chopped green onion
1/2 c. shredded cheese
1 c. salsa (optional)

Preparation

Heat oven to 400\u00b0.
Spray both halves of tortillas with cooking spray.
Place 2 tortillas into each of 2 loaf pans, gently shaping each into a \"bowl\".
In a medium saucepan heat chili. Stir in potatoes; cook until thoroughly heated.
Divide chili mixture among tortillas.
With back of spoon make an indentation in each chili mixture.
Break egg into each indentation.
Bake 10 minutes.
Cover loosely with foil.
Bake 5 to 10 minutes longer or until eggs are done.
Gently lift out of pans to serving plates. Spoon on tomato and onions.
Sprinkle with cheese.
Serve with salsa (optional).