Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio pudding
1/2 c. oil (Crisco)
1/2 c. club soda
4 eggs
1/2 c. black walnuts

Preparation

Mix all ingredients in bowl.
Beat for 3 minutes at medium speed.
Turn in greased Bundt pan.
Bake at 375\u00b0 for 1 hour.