Palm'S Swedish Sugar Cookies - cooking recipe

Ingredients

2 sticks margarine
1 cup oil
1 cup white sugar
1 cup powdered sugar
2 eggs
2 tsp. vanilla
4 1/4 cups flour
1 tsp. cream of tartar
1 tsp. soda
1/3 tsp. salt

Preparation

Mix together, margarine, oil, sugars, eggs, and vanilla. Sift dry ingredients together and add to other ingredients. Refrigerate for 2 hours or more. Roll in small balls, the size of a walnut. Flatten with a glass that is dipped in water then sugar. Bake for 10 minutes at 350\u00b0.