Dilled Peas - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained
1 c. chopped celery
2/3 c. sour cream
2 Tbsp. onion flakes
2 tsp. dill weed (dry)
pinch of white pepper

Preparation

Mix all ingredients together (except peas) and chill overnight.
Add peas several hours before serving.
Before serving, sprinkle top with six slices of crisp bacon (crumbled) and 4 ounce package of cashews (unsalted or salted and chopped).