Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can English peas, drained
1 (10 oz.) pkg. frozen baby lima beans, cooked and drained
2 hard-cooked eggs
1 c. mayonnaise
2 Tbsp. sandwich dressing
1 tsp. Worcestershire sauce
1 can onion rings

Preparation

Into a buttered 2-quart baking dish, place green beans, peas and lima beans.
Grate egg over this.
Combine mayonnaise, dressing and Worcestershire sauce; pour over vegetables.
Cover with onion rings.
Do not overbake as this causes casserole to water.
Bake at 325\u00b0 for 20 minutes.