Tuna Noodle Casserole - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna
1/4 lb. Velveeta or mild Cheddar cheese
1 1/4 c. milk
2 tsp. dried onion flakes
8 oz. wide egg noodles

Preparation

Cook
noodles
(follow\tdirections on package).
Drain. Place in\tlightly
greased casserole dish.
Top with drained, flaked tuna.
Melt
cheese
in
milk; add onion flakes.
Pour over tuna and noodles.
Bake approximately 30 to 45 minutes at 350\u00b0.\tServes 4.