Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1/4 to 1/2 c. margarine, melted

Preparation

Mix all ingredients. Pour into buttered casserole dish.
Top with cup crushed cornflakes. Bake for 45 minutes at 350\u00b0.
Serves 8 to 10.