Ingredients
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3/4 c. butter flavor Crisco
1 1/4 c. brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. coarsely chopped pecans
Preparation
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Preheat oven to 375\u00b0.
Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl.
Beat at medium speed of mixer until well blended.
Beat in egg.
Combine flour, salt and baking soda; mix into creamed mixture at low speed until just blended.
Stir in chocolate chips and nuts with a spoon.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes for chewy cookies and 11 to 13 minutes for crisp cookies. Makes 3 dozen.
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