Grape Wine(Old Recipe, Fun To Make) - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 pkg. dry yeast
2 cans frozen Welch's grape juice (concentrate)

Preparation

Dissolve ingredients in warm water.
Pour into gallon jug; finish filling with water.
Place large balloon on mouth of jug; it will blow up as fermentation takes place.
Be careful that balloon doesn't burst.
Takes about 3 weeks.