Seafood Casserole - cooking recipe

Ingredients

1 can crabmeat, lobster, shrimp or tuna
1 c. mayonnaise
1 c. light cream
1 c. Pepperidge Farm bread stuffing crumbs
1 Tbsp. chopped onion
1 Tbsp. parsley
6 hard-boiled eggs, cut in pieces
1 tsp. salt
1/2 tsp. pepper

Preparation

Rinse canned fish in sieve and drain.
Mix all ingredients and place in well-greased casserole.
Dot with butter.
Bake at 350\u00b0, until well heated, 30 to 40 minutes or until lightly browned. Serves 4 to 6.