Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks (with juice)
1/2 c. sugar
6 Tbsp. flour
2 c. grated sharp cheese
1 pkg. Ritz crackers, crushed

Preparation

Mix sugar, flour and cheese. Add pineapple.
Mix well. Top with crumbs. Dot with butter or margarine. Bake 20 minutes at 325\u00b0.
Serves 8.