Frosty Mandarin Dessert - cooking recipe

Ingredients

1 can mandarin orange sections
2 (3 oz.) pkg. orange jello
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges, measuring syrup; add water to syrup to make 1 cup.
Dissolve jello in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges.
Pour into a serving bowl or individual serving dishes.
Chill until set, at least 1 hour. Makes about 5 cups or 8 servings.