Gouda Wellington - cooking recipe

Ingredients

1 - 8 ounce can crescent rolls
17 oz gouda cheese
1/2 cup apricot preserves
1 egg white beaten
sesame seeds

Preparation

Preheat oven to 350 degrees.
Using fingers press perforations on dough to seal and form a solid rectangle.
Remove casing from cheese and place in center of sough.
Cover cheese with preserves. Fold dough around cheese.
Brush top with beaten egg white.
Bake in a 350 degree preheated oven for 30 minutes, or until brown. Garnish with sesame seeds.
Allow to set and cut into wedges and serve.