White Potato Casserole - cooking recipe

Ingredients

6 medium sliced cooked potatoes
1 small chopped onion
2 Tbsp. flour
2 eggs
1 c. cracker crumbs
2 c. milk
1 large chopped bell pepper
1/2 c. melted butter
1 tsp. salt
1 tsp. black pepper

Preparation

Mix onion, bell pepper, salt, pepper and butter in a pot. Pour in a small amount of water.
Boil until almost done.
Remove from heat to cool.
Then put in flour, milk and eggs.
Beat well. Place potatoes in a deep casserole dish.
Pour in mixture. Scatter cracker crumbs on top.
Bake in a 350\u00b0 preheated oven for 35 minutes.