Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 c. or 1 (6 oz.) pkg. Nestle chocolate chips
1 c. walnuts (if desired)
1 (9-inch) unbaked pie shell
whipped cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.