Eva St. Clair'S Corn Custard Pudding - cooking recipe

Ingredients

2 c. frozen loose-pack whole kernel corn
2 Tbsp. melted butter or margarine
3 eggs
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. white pepper
2 c. milk or half and half

Preparation

Cook corn according to directions on package.
Melt butter or margarine.
Beat eggs.
Combine all ingredients.
Cook at 350\u00b0 for 30 minutes.