Stuffed Venison Loin - cooking recipe

Ingredients

bacon
onions
green peppers
mushrooms
garlic powder
salt
pepper

Preparation

Take one venison or cantaloupe loin and cut lengthwise part way through.
Stuff with diced onions, green peppers and mushrooms. Wrap with bacon.
Season with garlic powder, salt and pepper.
Wrap with aluminum foil and barbecue until done.