Pineapple Pudding * - cooking recipe

Ingredients

1 can crushed pineapple
2 boxes vanilla wafers
2 eggs, beaten separately
1 c. white sugar
1 Tbsp. butter
1 c. boiling water
1 c. pineapple juice
2 Tbsp. cornstarch or flour

Preparation

Mix sugar, cornstarch, juice and boiling water.
Cook until thick.
Add egg yolks and butter.
Put a layer of vanilla wafers into dish, then a layer of pineapple, then sauce.
Repeat layers in this order.
Whipped cream can be used instead of meringue.