Strawberry And Pineapple Jam For Freezer - cooking recipe

Ingredients

2 c. strawberries
1 can (8 oz.) crushed pineapple
4 c. sugar
1 pkg. powdered pectin

Preparation

Wash, scald and drain jelly glasses and tight fitting lids. Wash, hull and crush strawberries in a large bowl.
Drain pineapple juice into a measuring cup.
Add enough water to make 3/4 cup liquid.
Reserve.
Add pineapple and sugar to strawberries. Stir and let stand 10 minutes.