Garlic And Herb Rolls - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. baking soda
1/4 tsp. coarsely ground pepper
1 c. buttermilk or low-fat yogurt
1/4 c. scallions, thinly sliced
3 Tbsp. olive oil
1 clove garlic, minced

Preparation

Preheat oven to 425\u00b0.
Grease a baking sheet.
In a large bowl, sift together flour, baking powder, salt, thyme, baking soda and pepper.
Add buttermilk or yogurt, scallions and oil.
Stir until a soft dough forms.
Drop by scant 1/4 cupfuls onto baking sheet.
Bake at 425\u00b0 for about 12 minutes.