Lemon Lush Layers - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. finely chopped walnuts
3/4 c. butter
1 (8 oz.) cream cheese, softened
1 c. sifted powdered sugar
2 (8 oz.) Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Combine flour and 1 cup walnuts.
Cut in butter until mixture is crumbly.
Press into bottom of a 9 x 13-inch pan. Bake at 375\u00b0 for 20 minutes.
Cool.
Combine cream cheese and sugar, mixing until well blended.
Fold in 1 container of Cool Whip.
Spread over crust.
Prepare pudding mix using 3 cups milk. Spoon over cream cheese layer.
Spread remaining Cool Whip over pudding layer.
Sprinkle with remaining nuts.
Refrigerate several hours or overnight.