Sourdough Waffles Or Pancakes - cooking recipe

Ingredients

1 c. Starter
1 c. flour
1/2 c. milk
1 egg
1/8 c. sugar
1/8 c. oil
1/2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. soda

Preparation

Eighteen hours before you wish to serve the pancakes or at least the night before, measure 1 cup Starter, 1 cup flour and 1/2 cup of milk in nonmetal bowl.
Beat until smooth.
Let stand at 80\u00b0 to 85\u00b0 until morning.
I put mine on top of fridge.