Red Devil'S Food Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 c. butter
1/2 c. water
1 tsp. vanilla
1 c. sour cream
3 eggs
2 sq. baking chocolate

Preparation

Cream butter and sugar; add flour.
Combine baking soda and sour cream; add eggs.
Beat for 2 minutes.
Melt chocolate in 1/2 cup water; add vanilla.
Beat for 2 minutes.
Combine all, mixing well.
Bake for 30 minutes at 375\u00b0.
Frost with 7-Minute Frosting. Makes either a 2 layer cake or a sheet cake.