Crab Chowder - cooking recipe

Ingredients

1/2 gal. half and half or whole milk
4 or 5 cubed, cooked potatoes
1 lb. cubed bacon, cooked crisp
1 c. chopped celery
1 c. chopped onion
several dashes of red pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. paprika
salt and pepper to taste

Preparation

Lightly cook celery and onion.
Add as much crab as you are lucky enough to catch.
Heat all ingredients through; cover and let set 15 or 20 minutes.
You can use oysters and clams with or in place of crab.