Swedish Apple Pie - cooking recipe

Ingredients

6 to 8 cooking apples, peeled, cored and sliced
1/2 to 3/4 c. sugar
2 tsp. cinnamon
2 Tbsp. flour
3/4 c. melted margarine
1 c. sugar
1 c. flour
1 egg
1/3 c. chopped nuts

Preparation

Toss apples with next 3 ingredients.
Set aside.
Combine remaining ingredients.
Scoop apples into buttered pie pan.
Pat dough mixture onto apples.
Bake at 350\u00b0 for 45 minutes.