Fall Spice Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. spice or carrot cake
1 c. water
3 eggs
1/3 c. vegetable oil
1/3 c. apple butter
2 c. coarse chopped walnuts

Preparation

Preheat oven to 375\u00b0. Combine cake mix, water, eggs, oil and apple butter in bowl. Beat at low speed until blended, then medium speed for 2 minutes longer. Pour into prepared pans. Bake 35 to 40 minutes. Cool completely. Spread Maple Buttercream Frosting all over cake and press nuts into sides of cake.