Hot Rolls - cooking recipe

Ingredients

1 1/4 c. warm water
1/3 c. dry milk
2 Tbsp. sugar
1 pkg. yeast
4 c. flour
2 Tbsp. oil
2 egg whites (one will work)
1 tsp. salt

Preparation

Combine warm water, dry milk and sugar. Add 1 cup flour and beat hard 2 minutes. Add oil, egg whites and salt. Beat 3 minutes more. Add remaining flour and knead until elastic.
Put in greased bowl, turning twice to grease both sides. Cover and let rise double in bulk.