Spinach And Artichoke Casserole - cooking recipe

Ingredients

1 pkg. frozen artichoke hearts, cooked and drained
2 pkg. (10 oz.) frozen chopped spinach, cooked and drained
1/2 c. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1 tsp. lemon juice
cracker crumbs
butter

Preparation

Place artichokes in greased casserole.
Combine spinach, 1/2 cup butter, cream cheese and lemon juice; pour over artichokes. Sprinkle with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 25 minutes.