Lomi Salmon - cooking recipe

Ingredients

1/2 lb. salmon fillet
1 large onion
3 medium tomatoes
3 scallions
1 Tbsp. cilantro
3 lemons
1/2 c. white vinegar
salt and pepper

Preparation

Remove the skin from the salmon fillet and cut it into small squares.
Cut 3 lemons in half and squeeze the juice into a bowl. Remove all seeds, please.
Place the salmon squares in the lemon and add 1/2 cup white vinegar and a teaspoon of salt.
Refrigerate overnight.