Spaghetti With Ricotta(Ricotta Con Pasta) - cooking recipe

Ingredients

1 lb. thin spaghetti
6 oz. butter
1 lb. Ricotta cheese
1/2 c. Parmesan cheese
1/4 c. chopped parsley
salt and pepper to taste

Preparation

Cook spaghetti as directed on package.
While spaghetti is cooking, mix Ricotta cheese, Parmesan cheese, parsley, salt and pepper.
When spaghetti
is
done \"al dente\" drain lightly and place in serving
platter.
Toss
with
butter
and
then Ricotta cheese mixture.
If a
little
dry, add a little water from cooking spaghetti.
Sprinkle
with
additional
Parmesan cheese and pepper.
Serve immediately.
Makes 4 to 6 servings.