Potato Pancakes - cooking recipe

Ingredients

4 large potatoes (3 lb.)
1 small onion
1/3 c. all-purpose flour
1/8 tsp. pepper
cold water
2 eggs
2 tsp. salt
salad oil

Preparation

Peel potatoes; rinse under running cold water.
Grate potatoes and onion into a large bowl, half filled with cold water.
Line colander with clean towel or cheesecloth and pour potatoes and onion in to drain.
Squeeze potatoes and onions with towel to remove as much water as possible.
The drier the potatoes, the better the pancakes will be.