Five Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted Carnation milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate bits
1 1/2 c. diced marshmallows
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine milk with sugar and salt in saucepan.
Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat, add marshmallows, nuts, chocolate bits and vanilla.
Stir until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan.
Cool.
Cut in squares.
Makes 2 pounds.