Crab Canapes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 lb. crabmeat
1/2 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Mash well the cream cheese.
Add mayonnaise, crabmeat, salt and Worcestershire sauce. Put in refrigerator for 1 hour.