Paprika Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless, boneless chicken breasts
1 (10 3/4 oz.) can Campbells' cream of mushroom soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 c. sour cream or plain yogurt
hot cooked noodles
parsley

Preparation

In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes, or until chicken is no longer pink, stirring often.