Barbecue Beef - cooking recipe

Ingredients

3 lb. stew meat
1 can stewed tomatoes
1 small can tomato sauce
1/3 bottle Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. salt
1/2 c. vinegar
2 chopped onions
Texas Pete to taste

Preparation

Cook stew beef until tender.
Cool and trim excess fat.
Put apart.
Drain.
Add stewed tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, vinegar, onions and Texas Pete.
Mix up and cook 3 to 4 hours. Add water if it gets too thick.
Use for sandwiches.