Mom'S Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
1 (12 oz.) pkg. noodles
6 c. V-8 juice
1/4 tsp. pepper
1 c. sour cream (1/2 pt.)
1 medium onion, chopped
4 tsp. Worcestershire sauce
salt to taste
1 c. water

Preparation

Saute beef and onion; drain.
Put beef and onion in large pot. Place uncooked noodles on top.
Mix all remaining ingredients. Pour over noodles and meat; do not stir! Bring to a slow boil, then reduce heat.
Cover and simmer for 30 minutes or until the noodles are tender.
Serve with Parmesan cheese.
Serves 10 to 12.