Great Giblet Gravy - cooking recipe

Ingredients

giblets from a turkey or 4 Cornish hens, chopped
2 hard-boiled eggs
1 Tbsp. cornstarch or 2 Tbsp. flour
2 c. broth from turkey or substitute 4 chicken bouillon cubes, dissolved in water
neck meat
salt and pepper

Preparation

Blend cornstarch or flour into a small amount of broth.
Add to large amount.
Stir in giblets, chopped boiled eggs and neck meat.
Boil until slightly thickened.
Add seasonings and a little more broth if the gravy is too thick.