Pear Salad - cooking recipe

Ingredients

1 (30 oz.) can pears (reserve juice to make jello)
8 oz. cream cheese
1 (3 oz.) lemon jello
1 c. Cool Whip

Preparation

Drain pears.
Use juice to make jello.
Cool.
Put pears, cream cheese and Cool Whip in blender.
Blend well and add cooled jello.
Pour into large bowl.
Refrigerate to set.